Recipe ingredients
- 1/4 cup flour
- Salt and pepper
- 1 egg
- 2 tablespoons vodka
- 3/4 cup fine bread crumbs
- 40 large raw shrimp, shelled, but with tails intact
- Oil (for frying)
Recipe method
- Mix flour with a little salt and pepper and place in a bowl.
- In a second bowl beat well the egg and vodka.
- In a third bowl place the bread crumbs mixed with salt and pepper.
- Toss the shrimp, one at a time, in the flour. Dip into egg mixture. Toss in the bread crumbs to coat.
- Drop into hot oil (360 degrees F) and deep fry quickly until golden brown. Do not overcook.
- Shrimp may be breaded several hours ahead and refrigerated until time to fry.
- Serve with a tartar and a cocktail sauce.
Other sea recipes:
Fried breaded shrimp recipe
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