Recipe ingredients
- 1 pound medium/large fresh shrimp
- 2 tablespoons butter
- 1/4 cup extra virgin olive oil
- 1 large garlic bulb
- 1/2 cup dry white wine or chicken broth
- 2 tablespoons white wine vinegar
- 1 tablespoon lemon juice
- 3 bay leaves
- 1 teaspoon finely chopped fresh rosemary
- 1 teaspoon dried oregano
- 1/2 teaspoon dried crushed red pepper
Recipe method
- Peel shrimp leaving on the tails, devein, wash and dry with paper towels. Set aside.
- Melt butter with olive oil in a skillet over medium/high heat.
- Separate and peel garlic bulb and add cloves to butter/oil mixture. Saute 2 minutes.
- Stir in wine or broth if using, vinegar, lemon juice, bay leaves, salt, rosemary, crushed red pepper and oregano.
- Cook stirring constantly for 1 minute or until thoroughly heated.
- Add shrimp and cook 5 to 6 minutes or just until shrimps turn pink.
- Remove bay leaves before serving.
Other sea recipes:
Garlic and rosemary shrimp recipe
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