Italian shrimp saute galliano recipe

Recipe ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 pound large shrimp, shelled and deveined
• 1 tablespoon finely chopped scallions
• 1 tablespoon dried marjoram or oregano
• Salt and pepper to taste
• 3 tablespoons Liqueur Galliano, warmed

Recipe method

• Heat oil and butter.
• Saute shrimp until pink, about 5 minutes.
• Add scallions, parsley and seasonings.
• Cook and stir 1 minute.
• Stir in Liqueur Galliano.

Other sea recipes:

• Jerk shrimp recipe
• Jerk shrimp with sweet jamaican rice recipe
• Jumbo shrimp parmigiana recipe
• Killer shrimp recipe
• Lemon chili shrimp sticks recipe

Italian shrimp saute galliano recipe