Jerk shrimp with sweet jamaican rice recipe

Recipe ingredients

• 1 pound medium shrimp (51-60 count), raw, shell on
• Jerk seasoning
• 2 cups hot cooked rice
• 1 (11 ounce) can mandarin oranges, drained and chopped
• 1 (8 ounce) can crushed pineapple, drained
• 1/2 cup chopped red bell pepper
• 1/4 cup slivered almonds, toasted
• 1/2 cup sliced scallions
• 2 tablespoons flaked coconut, toasted
• 1/4 teaspoon ground ginger

Recipe method

• Prepare jerk marinade according to package instructions on back of jerk seasoning.
• Peel and devein shrimp leaving the tail on.
• Place in marinade while preparing rice.
• In large skillet, combine all remaining ingredients.
• Cook over medium-high heat, stirring constantly for 5 minutes or until thoroughly heated.
• Remove shrimp from marinade.
• Place in broiler pan in single layer.
• Broil 5 to 6 inches from heat for 2 minutes.
• Stir well and broil an additional 2 minutes or until shrimp are just pink.
• Serve with rice.

Other sea recipes:

• Jumbo shrimp parmigiana recipe
• Killer shrimp recipe
• Lemon chili shrimp sticks recipe
• Lemon shrimp recipe
• Lemon garlic broiled shrimp recipe

Jerk shrimp with sweet jamaican rice recipe