Recipe ingredients
- 2 pounds raw jumbo shrimp (11-15 per pound), peeled and deveined
- 2 cups flour
- 3 eggs, beaten
- 2 cups seasoned bread crumbs
- 1/2 cup vegetable or canola oil
- 2 cups basic tomato sauce
- 1/2 pound shredded mozzarella
- 1/2 cup grated Romano cheese
- 1 tablespoon dried oregano
- 1/4 cup chopped fresh parsley
Recipe method
- Clean shrimp. Pat dry.
- Dredge shrimp in flour, dip in beaten eggs and then in seasoned bread crumbs.
- Shake off excess crumbs.
- When all the shrimp are breaded, heat oil in a large skillet.
- Fry shrimp, 4 or 5 at a time until golden brown.
- Remove to a baking pan in a single layer.
- Top with tomato sauce, mozzarella, Romano cheese and dried oregano.
- Bake, uncovered, in a preheated 400 degrees F oven for 10 minutes or until cheese is melted.
- Top with chopped fresh parsley.
Other sea recipes:
Jumbo shrimp parmigiana recipe
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