Lime pepper shrimp recipe

Recipe ingredients

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon minced fresh rosemary
• 1 tablespoon minced fresh thyme
• 2 teaspoons minced garlic
• 1 teaspoon coarsely-ground black pepper
• Pinch of ground red pepper
• Juice of one lime

Recipe method

• In a medium bowl, combine the shrimp, oil, herbs and peppers.
• Mix well to coat the shrimp.
• Let stand at room temperature for 20 minutes.
• Heat a large no-stick frying pan over medium-high heat for 3 minutes.
• Add the shrimp in a single layer.
• Cook for 3 minutes per side, or until the shrimp a pink and just cooked through. Do not overcook.
• Remove from heat and stir in lime juice.

Other sea recipes:

• Lobster newburg recipe
• Lobster thermidor recipe
• Lobster pineapple curry recipe
• Lousiana barbecued shrimp recipe
• Lousiana shrimp boil recipe

Lime pepper shrimp recipe