Recipe ingredients
- 5 ounces lobster meat, cut into 1-inch chunks
- 1 tablespoon finely chopped pimentos
- 1/2 cup thick sliced mushrooms
- 1 tablespoon chopped chives
- Butter for sauteing
- 1 tablespoon sherry
- Newburg sauce
- 1/2 to 1 cup grated Cheddar cheese
Recipe method
- Preheat oven to 350 degrees F.
- Over medium heat, melt enough butter to lightly cover the bottom of a heavy, large saute pan.
- Place the lobster, chives, pimentos and mushrooms in the pan and stir for 3 to 4 minutes.
- Increase the heat to high and add the sherry to deglaze the pan.
- Be careful as the sherry may flame up as the alcohol burns off.
- Stir in 4 ounces of Newburg sauce and stir for 1 minute.
- Pour into a single serving casserole and sprinkle with the cheese.
- Bake for about 5 minutes or until the cheese has melted and is bubbly.
- Serve immediately.
Other sea recipes:
Lobster thermidor recipe
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