Louisiana shrimp esplanade recipe

Recipe ingredients

• 24 large fresh shrimp
• 12 ounces butter
• 1 tablespoon pureed garlic
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 8 ounces beer
• 4 cups cooked white rice
• 1/2 cup finely chopped scallions

Recipe method

• Wash shrimp and leave in the shell.
• Melt butter in a large frying pan and stir in the garlic, Worcestershire sauce and seasonings.
• Add shrimp and shake the pan to immerse the shrimp in butter, then saute over medium-high heat for 4 to 5 minutes until they turn pink.
• Next, pour in the beer and stir for a further minute, then remove from the heat.
• Shell and devein the shrimp and arrange on a bed of rice.
• Pour the pan juices on top and garnish with chopped scallion.
• Serve immediately.

Other sea recipes:

• Low country boil recipe
• Lump crab meat and shrimp recipe
• Malibu stir fry shrimp recipe
• Marinated cracked dungeness crab recipe
• Maryland crab cakes recipe

Louisiana shrimp esplanade recipe