Lousiana shrimp boil recipe

Recipe ingredients

• 4 quarts water
• 2 tablespoons paprika
• 1 tablespoon crushed red pepper flakes
• 2 tablespoons Louisiana Hot Sauce
• 1 tablespoon mustard powder
• 1 teaspoon garlic powder
• 1/4 cup lemon juice
• 4 bay leaves
• 1 pound medium shrimp, peeled
• Lemon wedges (for garnish)
• Peppery pepper sauce

Recipe method

• In an 8-quart pot, combine the water, paprika, pepper flakes, Louisiana Hot Sauce, mustard, garlic powder, lemon juice and bay leaves.
• Bring to a boil. Cover and simmer for 15 minutes.
• Add the shrimp to the pot.
• Stir, return to a boil, cover and cook for 5 minutes.
• Drain and garnish with lemon wedges.
• Serve with Peppery pepper sauce.

Other sea recipes:

• Louisiana shrimp esplanade recipe
• Low country boil recipe
• Lump crab meat and shrimp recipe
• Malibu stir fry shrimp recipe
• Marinated cracked dungeness crab recipe

Lousiana shrimp boil recipe