malibu stir fry shrimp
Brenda Curry recipes

Malibu stir fry shrimp recipe

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Recipe ingredients

  • 1 tablespoon peanut oil
  • 1 tablespoon butter
  • 1 tablespoon minced garlic
  • 1 pound medium shrimp, shelled and deveined
  • 1 cup sliced mushrooms
  • 1 bunch scallions, sliced
  • 1 red sweet pepper, seeded, cut in thin 2" strips
  • 1 cup fresh or frozen peas
  • 1 cup Malibu rum
  • 1 cup heavy cream
  • 1/4 cup chopped fresh basil or 1 tablespoon dried
  • 2 teaspoons ground chili paste or 2 tablespoons prepared chili sauce
  • Juice of 1/2 lime
  • Fresh ground black pepper
  • 1/2 cup shredded coconut
  • 1 pound fettuccini, cooked

Recipe method

  • Heat oil and butter over high heat in large pan.
  • Add garlic for 1 minute.
  • Add shrimp, cook 2 minutes until pink.
  • Add vegetables and fry 2 minutes.
  • Add rum and simmer 2 minutes.
  • Add cream and simmer 5 minutes.
  • Add remaining seasonings.
  • Toss with coconut and cooked pasta.

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Malibu stir fry shrimp recipe

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