Recipe ingredients
- 6 slices white bread
- 3/4 cup olive oil
- 3 eggs, separated
- 1/4 teaspoon dry mustard
- 1/2 teaspoon salt
- 2 teaspoon Worcestershire sauce
- 1 1/2 pounds crabmeat
- Paprika
- 3 tablespoons butter
Recipe method
- Trim crusts from bread and lay slices on a shallow platter.
- Pour oil over them and let stand until bread is thoroughly saturated.
- Use forks to break into small pieces.
- Combine egg yolks with mustard, salt and Worcestershire sauce.
- Beat lightly. Stir in bread and crab meat.
- Gently fold in stiffly beaten egg whites and shape mixture into patties.
- Sprinkle with paprika and saute in heated butter until golden on both sides.
Other sea recipes:
Maryland crab cakes recipe
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