Maryland fried softshell crabs recipe

Recipe ingredients

• 6 soft shell crabs
• 1 1/2 cups milk
• 1/2 teaspoon pepper
• 2 teaspoons salt
• 1/2 cup flour
• Shortening (for frying)
• Tartar sauce

Recipe method

• Wash cleaned soft shell crabs. Dry well.
• Soak in milk seasoned with salt and pepper for 15 minutes. Roll in flour.
• Heat shortening and fry crabs until crisp and brown. Drain on absorbent paper.
• Serve with tartar sauce or on sandwich bread.

Other sea recipes:

• Messy shrimp boil recipe
• Mini crabcakes recipe
• Mississippi fried oysters recipe
• New England clambake recipe
• Newburg sauce recipe

Maryland fried softshell crabs recipe