Mississippi fried oysters recipe

Recipe ingredients

• Raw oysters
• 2 eggs, beaten
• 2 cups cornmeal
• 1 teaspoon granulated sugar
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 tablespoons flour

Recipe method

• Drain oysters and soak in eggs.
• Mix cornmeal, sugar, salt, pepper and flour.
• Dip oysters in cornmeal mixture and fry in deep shortening until golden brown.
• Drain on paper towels.

Other sea recipes:

• New England clambake recipe
• Newburg sauce recipe
• Old bay crab cakes recipe
• Oriental baked fish recipe
• Outa sight shrimp recipe

Mississippi fried oysters recipe