Newburg sauce recipe

Recipe ingredients

• 3 tablespoons butter
• 1 cup clam juice
• 1/4 to 1/2 cup milk
• 1/2 teaspoon paprika
• Pinch of salt
• 3 tablespoons sherry
• 2 tablespoons all-purpose flour
• 4 tablespoons light cream

Recipe method

• Melt butter over a medium low flame.
• When completely melted, add paprika and stir for 2 minutes.
• Add the flour to the butter and stir for 2 to 3 minutes to cook the roux.
• Stir constantly to avoid burning.
• Add the clam juice and stir until thickening begins.
• Add 1/4 cup milk, light cream and sherry.
• Simmer for 5 minutes and, if needed, add remaining 1/4 cup milk.
• Serve immediately or refrigerate for future use.

Other sea recipes:

• Old bay crab cakes recipe
• Oriental baked fish recipe
• Outa sight shrimp recipe
• Oven fried oysters recipe
• Overnight herb and beer shrimp recipe

Newburg sauce recipe