Overnight herb and beer shrimp recipe

Recipe ingredients

• 2 pounds peeled raw shrimp
• 1 1/2 cups dark beer
• 2 cloves garlic, minced
• 2 tablespoons chives, snipped
• 2 tablespoons parsley, snipped
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• Shredded lettuce
• 2 green onions, finely chopped

Recipe method

• Combine all ingredients except lettuce and green onions in a bowl.
• Cover. Refrigerate overnight. Stir occasionally.
• Drain shrimp, reserving marinade.
• Broil shrimp 4 inches from heat until cooked and tender. Do not overcook.
• Brush occasionally with marinade.
• Serve shrimp on shredded lettuce.
• Sprinkle with chopped green onion.

Other sea recipes:

• Oyster pan roast recipe
• Oysters galore recipe
• Oysters johnny reb recipe
• Oysters rockefeller recipe
• Panfried oysters recipe

Overnight herb and beer shrimp recipe