Oyster pan roast recipe

Recipe ingredients

• 1/2 cup butter
• 1 pint oysters
• Salt
• Freshly-ground pepper
• 2 tablespoons catsup
• 1 tablespoon Worcestershire sauce
• Big squeeze of lemon juice

Recipe method

• Melt butter in a skillet.
• Add the drained oysters, salt, pepper and all remaining ingredients.
• Cook over moderate heat, stirring constantly, until oysters plump up (1 to 2 minutes).
• Serve on toast.

Other sea recipes:

• Oysters galore recipe
• Oysters johnny reb recipe
• Oysters rockefeller recipe
• Panfried oysters recipe
• Panfried softshell crabs recipe

Oyster pan roast recipe