Oysters galore recipe

Recipe ingredients

• 2 dozen fresh oysters
• 1 (3 1/2 ounce) can French-fried onions
• 1/4 cup light cream
• 2 tablespoons Parmesan cheese
• 2 tablespoons butter

Recipe method

• Drain oysters. Spread 3/4 cup onions in a greased baking dish. Cover with oysters.
• Combine remaining onions and cheese.
• Pour cream over the top.
• Sprinkle onions and cheese over the top. Dot with butter.
• Bake at 450 degrees F for 8 to 10 minutes or until lightly browned.

Other sea recipes:

• Oysters johnny reb recipe
• Oysters rockefeller recipe
• Panfried oysters recipe
• Panfried softshell crabs recipe
• Paprika scallops recipe

Oysters galore recipe