Recipe ingredients
- 3 dozen small fresh oysters, shucked
- 1/3 cup flour, or more
- 1 cup ground soda crackers
- 2 eggs
- 6 tablespoons butter, divided into thirds
- 3 tablespoons vegetable oil
Recipe method
- Drain oysters, then blot oysters to dry on paper toweling.
- Place flour and cracker crumbs on separate sheets of wax paper.
- Beat eggs slightly in small bowl.
- Dredge oysters in flour. Dip into egg, then in crumbs, pressing crumbs to adhere.
- Place on wax paper-lined baking sheet.
- Heat 2 tablespoons butter and 1 tablespoon oil in large, heavy skillet over medium-high heat just until butter is melted.
- Add a third of the oysters and saute for 2 minutes until golden brown.
- Turn over and saute for another 2 minutes.
- Remove to a paper towel-lined tray. Empty skillet and wipe clean.
- Repeat frying in 2 batches with the remaining oysters.
Other sea recipes:
Panfried oysters recipe
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