Patio shrimp recipe

Recipe ingredients

• 3/4 cup butter
• 1 bay leaf
• 1/4 cup lemon juice
• 1 clove garlic, crushed
• 1 teaspoon cayenne pepper
• 1/2 cup water
• 1 pound medium shrimp in shells
• Crusty bread

Recipe method

• Combine butter, bay leaf, lemon juice, garlic, red pepper and water in saucepan and simmer 10 minutes.
• Arrange shrimp in a single layer in baking dish and cover with sauce.
• Bake at 350 degrees F until shrimp turn pink and curl, about 20 minutes. Remove bay leaf.
• Serve hot with crusty bread to soak up juices.

Other sea recipes:

• Pecan crusted crab cakes with sweet pepper sauce recipe
• Pepper poached oysters recipe
• Peppery pepper sauce recipe
• Puttin on the ritz scallops recipe
• Red eye shrimp and grits recipe

Patio shrimp recipe