Scallops in garlic butter recipe

Recipe ingredients

• 1 to 1 1/2 pounds scallops
• 3 tablespoons sliced almonds
• 1/4 cup butter
• 5 large cloves garlic, minced
• 2 tablespoons chopped parsley
• 1 teaspoon grated lemon peel

Recipe method

• Rinse scallops and pat dry. Then cut any large scallops in half. Set aside.
• Place a wok over medium heat. When wok is hot, add almonds and stir until golden (about 2 minutes).
• Pour out of wok and set aside.
• Add butter. When butter is melted, add garlic, parsley and lemon peel and stir for about 1 minute.
• Add scallops and stir fry just until opaque throughout. Cut to test.
• Transfer scallop mixture to a platter.
• Top with almonds and serve immediately.

Other sea recipes:

• Scallops kebab recipe
• Scallops stir fry recipe
• Scampi recipe
• sea kabobs recipe
• sea rub recipe

Scallops in garlic butter recipe