Scallops and wild rice recipe

Recipe ingredients

• 1 (6 ounce) package long-grain and wild rice mix
• 1/4 cup butter or margarine, melted
• 1/4 cup fresh lemon juice
• 1/2 teaspoon celery salt
• 1 pound fresh sea scallops, drained

Recipe method

• Cook rice according to package directions. Set aside.
• Combine butter, lemon juice and celery salt in a large skillet. Bring mixture to a boil.
• Add scallops and cook over high heat, stirring constantly, 6 to 8 minutes, until scallops are done.
• Serve over cooked wild rice.

Other sea recipes:

• Scallops coquille St. Jacques recipe
• Scallops in garlic butter recipe
• Scallops kebab recipe
• Scallops stir fry recipe
• Scampi recipe

Scallops and wild rice recipe