Shrimp amandine recipe

Recipe ingredients

• 1 pound raw shrimp, shelled
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 3 tablespoons butter
• 1 clove garlic, cut in half
• 1/2 cup chopped blanched almonds
• 2 dashes hot sauce
• 2 tablespoons white wine
• Hot cooked rice

Recipe method

• Marinate shrimp in olive oil and lemon juice about 2 hours.
• Remove shrimp, reserving sauce.
• Saute shrimp in butter and garlic until pink.
• Remove garlic. Place shrimp on warm platter.
• Add almonds and reserved marinade to butter in skillet.
• Add hot sauce and wine.
• Let simmer 2 to 3 minutes.
• Pour over platter of hot shrimp.
• Serve over mounds of rice.

Other sea recipes:

• Shrimp broiled with rosemary recipe
• Shrimp chowed with garlic recipe
• Shrimp curry recipe
• Shrimp elegant recipe
• Shrimp florentine recipe

Shrimp amandine recipe