Recipe ingredients
- 3 tablespoons butter or margarine
- 1/3 cup finely chopped onion
- 1 garlic clove, minced
- 1 small can sliced mushrooms, drained
- 1/2 cup chopped green bell pepper
- 1 pound Booth Peeled and De-veined Shrimp, frozen
- 1 (10 1/2 ounce) can condensed Cheddar cheese soup
- 1/3 cup half-and-half
- 1/4 cup dry sherry
Recipe method
- Melt butter in large saucepan.
- Saute onion, garlic, mushrooms and green bell pepper until tender but not brown, about 5 minutes.
- Add shrimp and saute another 5 to 7 minutes. Drain off liquid.
- Stir in soup. Gradually blend in half and half and wine.
- Cook, stirring occasionally until heated through.
- Serve over rice.
Other sea recipes:
Shrimp elegant recipe
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