Recipe ingredients
- 1 1/2 pounds small raw shrimp, peeled and cleaned
- 2 tablespoons butter or margarine
- 1 (10 3/4 ounce) can cream of shrimp soup
- 1 (10 3/4 ounce) can cream of mushroom soup
- 3/4 cup sour cream
- 1 1/2 teaspoons curry powder
- 2 tablespoons chopped fresh parsley
- Rice, pastry shells or toast points
Recipe method
- Over low heat, cook shrimp in butter just until done, 2-3 minutes, stirring frequently.
- Add soups and stir until thoroughly blended.
- Stir in sour cream, curry powder and parsley.
- Continue stirring until mixture is piping hot.
- Serve immediately on rice, in pastry shells or with toast points.
Other sea recipes:
Shrimp hurry curry recipe
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