Recipe ingredients
- 1 pound shrimp, fresh or frozen
- 2 tablespoons vegetable oil
- 1/4 cup chopped celery
- 1/4 teaspoon garlic salt
- 1 teaspoon oregano
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon sugar
- 1/2 teaspoon basil
- 2 tablespoons chopped parsley
- 3 1/2 cups canned tomatoes
- Fluffy rice
Recipe method
- Shell and clean shrimp. Set aside.
- Heat oil in large skillet.
- Add celery and cook until tender.
- Add next 8 ingredients.
- Cook over low heat until liquid is reduced and mixture is slightly thickened, about 30 minutes.
- Add uncooked shrimp to skillet.
- Cover and cook for 3 to 5 minutes, depending on size of shrimp.
- Serve with fluffy hot rice.
Other sea recipes:
Shrimp marinara recipe
|
