Recipe ingredients
- 1 pound large shrimp
- 2 tablespoons vegetable oil
- 1 shallot, minced
- 3 tablespoons dry white wine
- 1/2 cup heavy cream or whipping cream
- 1 tablespoon Dijon mustard with seed
- Salt, to taste
Recipe method
- Shell and devein shrimp.
- In a 10-inch skillet over medium heat cook shallot in hot oil for 5 minutes, stirring often.
- Increase heat to medium-high. Add shrimp.
- Cook 5 minutes or until shrimp turns pink, stirring often.
- Remove shrimp to bowl.
- Add wine to drippings in skillet.
- Cook over medium heat for 2 minutes.
- Add cream and mustard. Cook for 2 minutes.
- Return shrimp to skillet. Stir until heated through.
- Salt to taste. Serve over hot, cooked rice.
Other sea recipes:
Shrimp in mustard cream sauce recipe
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