Recipe ingredients
- 1 1/2 cups broccoli florets
- 1 small sweet red pepper, julienned
- 1 small green bell pepper, julienned
- 1 to 2 tablespoons vegetable oil
- 1 pound uncooked shrimp, peeled and deveined
- 1 tablespoon cornstarch
- 2 teaspoons brown sugar
- 1 teaspoon ground ginger
- 1 cup orange juice
- 1/4 cup soy sauce
- Hot cooked rice
Recipe method
- In a skillet, stir-fry broccoli and peppers in oil until tender.
- Add shrimp. Stir-fry for 3 to 5 minutes or until shrimp turn pink.
- Combine the cornstarch, brown sugar, ginger, orange juice and soy sauce until smooth. Add to skillet.
- Bring to a boil. Cook and stir for 2 minutes or until thickened.
- Serve over rice.
Other sea recipes:
Shrimp stir fry recipe
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