Recipe ingredients
- 6 large bell peppers
- 2 onions, minced
- 3 cloves garlic, minced
- 4 tablespoons vegetable oil
- 1/2 pound shrimp, shelled and cleaned
- 1 teaspoon minced celery
- 1/2 teaspoon black pepper
- 1 bay leaf
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1 large pinch of thyme
- 8 to 10 slices toast
- 1 egg
- Bread crumbs
- Butter
Recipe method
- Split peppers. Clean and trim.
- Boil 3 minutes. Remove from water and cool. Chop and set aside trimmings.
- Put onions and garlic in cooking oil and cook until brown. Add trimmings.
- Cut shrimp finely and add to onions and garlic.
- Add celery and seasonings.
- Cook for 10 minutes.
- Moisten the toast.
- Mix in well with onion and shrimp mixture. Stir in egg.
- Cook an additional 5 minutes.
- Stuff pepper halves and lay flat on a pan.
- Sprinkle with bread crumbs and dot with melted butter.
- Bake for 20 minutes at 400 degrees F.
Other sea recipes:
Shrimp stuffed bell peppers recipe
|
