Recipe ingredients
- 4 large oranges
- 1 1/2 tablespoons vegetable oil
- 1/2 teaspoon minced garlic
- 16 large uncooked shrimp, peeled and deveined
- 1 teaspoon hot pepper sauce
- 1 teaspoon light brown sugar
- 1 teaspoon Worcestershire sauce
- 1 tablespoon cornstarch in 1 tablespoon water
Recipe method
- Cut the oranges in half and squeeze the juice into a bowl.
- Heat the oil in a large skillet over medium heat.
- Stir the garlic around in the oil for about a minute, not letting it brown.
- Turn the heat up a bit and add the shrimp.
- Stir them as they cook until they are opaque and pink.
- Add the hot sauce, brown sugar, Worcestershire and the orange juice.
- Bring to a boil and cook for two minutes.
- Add the cornstarch mixture and cook until sauce thickens.
- Serve with rice or couscous.
Other sea recipes:
Spicy orange shrimp recipe
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