Weight watchers shrimp fandango recipe

Recipe ingredients

• 1 tablespoon peanut oil
• 1/4 cup yellow bell pepper, large dice
• 1/4 cup red bell pepper, large dice
• 1 clove garlic, minced
• 10 ounces large shrimp, shelled and deveined
• 1/4 cup dry vermouth
• 1/2 cup Chinese snow peas, steamed until tender crisp
• 1/2 cup julienne cut carrots, steamed until tender crisp
• 1/2 cup scallions, sliced
• Dash of salt
• Dash of hot sauce

Recipe method

• In a 10-inch skillet heat oil over medium heat.
• Add and garlic and saute until peppers are tender, about 2 minutes.
• Increase heat to high. Add shrimp and cook, stirring constantly, until shrimp begin to turn pink, about 2 minutes.
• Add vermouth. Continue to stir and cook until liquid is reduced, about 2 minutes.
• Add remaining ingredients. Cook, stirring constantly, until heated through.
• May be served over hot rice or rice noodles if desired.

Other sea recipes:

• Wine steamed clams recipe
• Alabama shrimp bake recipe
• Almost shrimp paesano recipe
• Amaretto shrimp recipe
• Avocado crepes with crab recipe

Weight watchers shrimp fandango recipe