Lazarus soup

Ingredients:

6 cups turkey or chicken broth (preferably rich, homemade stock)
2 heads garlic, cloves separated and peeled
4 to 6 small fresh jalapeños, seeded and coarsely chopped, or less if desired
1 tablespoon fresh oregano or 1 teaspoon dried
1 tablespoon fresh thyme or 1 teaspoon dried
Salt, to taste
Grated Parmigiano-Reggiano or pepper jack cheese

Preparation:

Combine the broth, garlic, jalapenos, oregano and thyme in a saucepan and bring to a boil.
Reduce the heat and simmer until the garlic is very soft, about 30 minutes.
Transfer to a blender and puree until smooth.
Season with salt and serve in mugs, garnished with the Parmigiano-Reggiano or pepper jack cheese.