Lickety split pea soup

Ingredients:

1 (15 ounce) can peas
1 cup water
1 cup diced ham
1/2 cup finely diced carrots
1/2 cup finely chopped onions
1/2 cup thinly sliced celery
1 bay leaf
Salt, pepper and thyme to taste (optional)

Preparation:

Place peas with liquid and 1 cup water in blender to puree, about 30 seconds.
Transfer to pot and add ham, carrots, onions, celery and bay leaf.
Bring to a boil and simmer 20 minutes or until vegetables are tender.
Halfway through cooking, add seasonings to taste.