Mushroom bisque

Ingredients:

1/4 cup butter
1/3 cup onions, finely chopped
2 tablespoons lemon juice
4 cups chicken broth
1/4 teaspoon pepper
1 cup light cream
1 cup heavy cream
3 tablespoons flour
1 pound fresh mushrooms, sliced
1 tablespoon salt
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon marjoram
1/3 cup sherry
Chopped parsley (for garnish)

Preparation:

In 3 quart saucepan heat butter until melted.
Saute onions and mushrooms 4 to 5 minutes, stirring constantly.
Sprinkle with lemon.
Blend in flour.
Gradually stir in chicken broth.
Cook, stirring until slightly thickened.
Stir in cream and sherry.
Heat and serve.