Oodles of noodles chicken soup

Ingredients:

1 quart chicken broth
1/4 teaspoon dried dill weed
1 tablespoon chopped onion
1/2 cup chopped, cooked chicken
1/3 cup fresh refrigerated fettuccini
1 tablespoon Italian parsley, chopped

Preparation:

Place broth and dill in a 4-quart saucepan or Dutch oven.
Heat over medium-high until it boils.
Stir in onion, chicken, fettuccini and parsley.
Return to boil.
Lower heat and simmer until cooked through about 5 minutes.