Pseudo menudo

Ingredients:

2 pounds stew meat, cut in 1-inch cubes
1 (15 ounce) can pinto beans
1 (15 ounce) can tomatoes
2 or 3 cups water
1 cup chopped green chiles
2 (15 ounce) cans hominy
Salt and pepper, to taste

Preparation:

Brown meat.
Add remaining ingredients and boil gently for 3 or 4 hours, until meat is tender.