Ravioli soup

Ingredients:

3/4 pound ground beef or Italian sausage
1 can beef broth
1 package cheese ravioli or tortellini – fresh or frozen
1 can green beans, drained
2 green onions, sliced
1 can diced tomatoes with basil, garlic and oregano

Preparation:

In a 5-quart pot, cook meat. Drain.
Add tomatoes, broth and 1 3/4 cups water. Bring to boil.
Reduce heat. Stir in ravioli and cook according to package directions.
Add beans and onions. Heat through.
Season with pepper and sprinkle with grated parmesan cheese, if desired.