Rotel italian sausage soup

Ingredients:

1 pound Italian sausage
2 cans Rotel diced tomatoes and green chiles
4 cups beef stock
Potatoes cut to 3/4 dice
Celery, chopped
Onion, chopped
1 can whole kernel corn, undrained
1 teaspoon garlic powder
1/2 teaspoon oregano
1 1/2 tablespoons freshly chopped cilantro
2 teaspoons salt
1 teaspoon black pepper

Preparation:

Brown sausage and onion in a skillet.
Meanwhile, heat the stock, Rotel, celery and potatoes to a simmer.
When sausage is cooked, drain and add to stock along with corn and spices.
Simmer until potatoes are done, about 20 minutes.
Remove from heat.
Stir in cilantro.
Let stand about 15 minutes.