Sauerkraut soup

Ingredients:

1 pound smoked sausage (in casing)
1/3 cup all-purpose flour
1 cup half-and-half
Pinch of dill
8 ounces sauerkraut, undrained
3 cups milk
1/2 teaspoon thyme
1 1/2 teaspoons lemon juice

Preparation:

Remove sausage from casing.
Chop and brown in pan.
Add flour and milk.
Cook until bubbly.
Add thyme, dill, lemon juice and sauerkraut.
Cook over low heat for about 5 more minutes.