Scarlet bisque

Ingredients:

3 cups tomato juice
1 (10 3/4 ounce) can condensed chicken broth
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce
1/4 teaspoon celery salt
1/8 teaspoon onion powder

Preparation:

In a 3-quart saucepan combine all ingredients.
Bring to a boil.
Remove from heat.
Serve with chopped scallion or snipped chives.