Apache acorn soup recipe

Recipe ingredients

• 1 (2 1/2-pound) beef roast
• 2 quarts water
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup ground acorn meal

Recipe method

• Peel the acorns and grind them. The outer part of the acorn is not used.
• Cover beef with water and bring to boil in a heavy pot.
• Simmer several hours until beef is very tender, adding salt and pepper.
• Remove the beef, while letting the pot continue to boil.
• Shred the beef, then mix it with the acorn meal.
• Add this mixture to the broth and simmer together until the broth bubbles creamy-white with yellow flecks.

Other soup recipes:

• Appledore soup recipe
• Artichoke soup recipe
• Avocado tortilla soup recipe
• Avocado jalapeno soup recipe
• Baked garlic soup recipe

Apache acorn soup recipe