Recipe ingredients
- 4 large baking potatoes
- 2/3 cup butter
- 2/3 cup flour
- 6 cups milk
- 4 green onions, chopped
- 12 slices bacon, cooked and crumbled
- 1 1/4 cups Cheddar cheese, shredded
- 8 ounces sour cream
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
Recipe method
- Bake potatoes until done. Cut in half lengthwise. Scoop out pulp and set aside.
- Melt butter in heavy saucepan over low heat. Add flour, stirring until smooth.
- Cook 1 minute, stirring constantly.
- Gradually add milk, stirring over medium heat until thick and bubbly.
- Add potato pulp, salt and pepper, 2 tablespoons of the green onion, 1/2 cup bacon and 1 cup cheese.
- Cook until heated thoroughly and stir in sour cream.
- Add more milk if necessary.
- Serve with remaining green onions, bacon and cheese on top.
Other soup recipes:
Baked potato soup recipe
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