Beef barley soup recipe

Recipe ingredients

• 1 1/2 pounds beef shank bone and meat
• 2 marrow bones
• 2 1/2 quarts water
• 1/4 cup parsley flakes
• 1/4 cup celery flakes
• 5 teaspoons salt
• 3 tablespoons chopped onion
• 1/4 teaspoon pepper
• 1/2 teaspoon ground ginger
• 5 whole mushrooms
• 1 cup diced carrots
• 1/2 cup pearl barley

Recipe method

• Place bones, meat, water, parsley and celery flakes, salt, onion, pepper, ground ginger and mushrooms in large kettle.
• Simmer, covered, 2 hours.
• Remove bones.
• Add carrots and barley.
• Simmer 2 hours longer or until barley is cooked.

Other soup recipes:

• Beef gumbo recipe
• Beef noodle soup recipe
• Beet borscht recipe
• Big easy gumbo recipe
• Black bean and onion soup recipe

Beef barley soup recipe