Beef gumbo recipe

Recipe ingredients

• 1 1/2 to 2 pounds boneless beef chuck roast
• 2 large garlic cloves, minced
• 1 small onion, thin wedges
• 1 medium potato, diced
• 1 celery stalk, sliced
• 1 can whole tomatoes
• 1 1/2 cups water
• 1/2 cup catsup
• 1/4 cup steak sauce
• 1 1/2 teaspoons oregano
• 1 teaspoon hot pepper sauce
• 1/2 teaspoon salt
• 1/2 (10 ounce) package frozen baby okra, thawed
• 1 to 2 teaspoons gumbo file (optional)

Recipe method

• Trim meat and cut into 1-inch cubes.
• Combine all ingredients except okra and gumbo file in Dutch oven.
• Bring to a boil, reduce heat. Cover and simmer for 1 hour and 20 minutes or until beef is tender.
• Stir in okra and gumbo file. Heat through, without boiling.
• Serve over hot, cooked rice.

Other soup recipes:

• Beef noodle soup recipe
• Beet borscht recipe
• Big easy gumbo recipe
• Black bean and onion soup recipe
• Black bean soup with cumin and cilantro recipe

Beef gumbo recipe