Beef and ham gumbo in rice border recipe

Recipe ingredients

• 1 pound beef, diced
• 3/4 pound cured ham, diced
• 2 tablespoons chopped parsley
• 1 onion, chopped
• 1 green pepper, diced
• 1 cup diced celery
• Bay leaf
• 1 quart canned tomatoes
• 2 cups water
• 1 quart okra
• Salt
• Pepper

Recipe method

• Cook beef and ham until tender.
• Add parsley, onion, green pepper, celery and bay leaf.
• Cook mixture for a few minutes, then add water and the tomatoes and simmer until tender.
• Add okra.
• Season to taste.
• When okra is tender and stew is thickened, remove bay leaf.
• Serve in rice border.

Other soup recipes:

• Beef barley soup recipe
• Beef gumbo recipe
• Beef noodle soup recipe
• Beet borscht recipe
• Big easy gumbo recipe

Beef and ham gumbo in rice border recipe