Beef noodle soup recipe

Recipe ingredients

• 1 pound soup meat
• 1 medium-size onion
• 1 bay leaf
• 8 whole peppercorns
• 6 sprigs parsley
• 1 tablespoon salt
• 1/4 pound dry egg noodles

Recipe method

• Cook meat in 6 cups of water until almost tender. Ad salt.
• Put onion, peppercorns and bay leaf in a spice holder or tie in a bag.
• Add to meat and cook 30 minutes longer, adding water as necessary.
• Remove spices.
• Cook noodles in salt water. Drain.
• Add to meat and broth.

Other soup recipes:

• Beet borscht recipe
• Big easy gumbo recipe
• Black bean and onion soup recipe
• Black bean soup with cumin and cilantro recipe
• Black bean soup recipe

Beef noodle soup recipe