Beet borscht recipe

Recipe ingredients

• 1 can sliced or diced beets
• 1/2 cup meat broth or water
• 2 tablespoons grated onion
• 3 tablespoons cider vinegar
• 1/2 pint sour cream
• Chopped parsley

Recipe method

• Drain off beet juice into 3-quart saucepan.
• Put beets through food mill or blender, then add to juice.
• Add broth or water and onion; heat to boiling.
• Remove from heat.
• Add vinegar and serve at once with 3 tablespoons sour cream floating on each serving.
• Put a sprinkle of parsley over the sour cream.

Other soup recipes:

• Big easy gumbo recipe
• Black bean and onion soup recipe
• Black bean soup with cumin and cilantro recipe
• Black bean soup recipe
• Blender shrimp gazpacho recipe

Beet borscht recipe