Recipe ingredients
- 2 tablespoons olive oil
- 1 1/2 cups chopped onion
- 8 cloves garlic, crushed
- 2 cups dry black beans, rinsed and drained
- 3 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1/4 teaspoon coarse ground pepper
- 1 large vegetable bouillon cube
- 8 cups water
- 4 carrots, diced
- 4 stalks celery, diced
- 5 to 6 drops of liquid smoke
- 1 cup coarsely chopped cilantro
- 1 lime
- Hot sauce as desired
Recipe method
- Heat oil in heavy large pot over medium high heat.
- Add onion and garlic. Saute 5 minutes.
- Mix in beans and spices.
- Add bouillon and water.
- Bring to boil.
- Reduce heat.
- Cover and simmer until beans are tender, stirring occasionally, about 3 to 3 1/2 hours.
- Add carrots, celery and liquid smoke.
- Cook about 30 more minutes.
- Stir in cilantro.
- Serve each portion of soup with a lime wedge and hot sauce as desired.
Other soup recipes:
Black bean soup with cumin and cilantro recipe
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