Brie soup recipe

Recipe ingredients

• 1 medium onion, diced
• 1 1/2 cups sliced mushrooms
• 1 cup white wine
• 1 pound Velveeta cheese
• 1/4 cup sherry
• Cornstarch (to thicken)
• 1 1/2 cups julienne carrots
• 1/2 cup butter
• 5 cups heavy cream
• 4 1/2 ounces very ripe brie
• White pepper, to taste
• Cayenne, to taste

Recipe method

• Saute carrot, onions and mushrooms in butter until tender.
• Add wine and cook over medium heat for 10 minutes.
• Work cheeses with fork, moistening with sherry.
• Add to vegetables and cook over low heat for 2 minutes, stirring constantly.
• Add pepper and cayenne to taste.
• Add cream and heat to the boiling point.
• If you use cornstarch to thicken, mix it with a small amount of water and add it while the mixture is boiling.
• You can also cook the moisture out of the vegetables, then add wine and puree in blender and use as a thickener.

Other soup recipes:

• Broccoli bisque recipe
• Broccoli cheese soup recipe
• Broccoli soup recipe
• Brown meat stock recipe
• Bula soup recipe

Brie soup recipe