Broccoli cheese soup recipe

Recipe ingredients

• 4 chicken bouillon cubes
• 4 cups water
• 2 cans cream of chicken soup
• 1 (10 to 12 ounce) box chopped broccoli
• 1 1/2 cups raw potatoes, diced
• 1 small onion, chopped
• 1 pound Velveeta cheese

Recipe method

• Boil 4 cups of water and dissolve bouillon in it.
• Add the vegetables and cook over low heat until potatoes are soft.
• Add cheese and cook until melted.

Other soup recipes:

• Broccoli soup recipe
• Brown meat stock recipe
• Bula soup recipe
• Butternut apple soup recipe
• Butternut squash bisque recipe

Broccoli cheese soup recipe