Broccoli soup recipe

Recipe ingredients

• 1 pound broccoli (fresh or frozen)
• 1 tablespoon instant onion flakes
• 1 teaspoon salt
• 1/4 teaspoon white pepper
• 1 tablespoon flour
• 1 teaspoon sweet basil (optional)
• 1 1/3 cups water
• 1 chicken bouillon cube
• 1 (13 ounce) can evaporated milk

Recipe method

• Fresh broccoli should be washed, trimmed and broken into small pieces.
• Place broccoli in medium saucepan. Add next 7 ingredients.
• Cover and bring to boil. Simmer until tender, 10 to 15 minutes.
• Remove some florets and set aside for garnish.
• Puree or blend remaining broccoli, return to heat and stir in evaporated milk.
• Heat to serving temperature.

Other soup recipes:

• Brown meat stock recipe
• Bula soup recipe
• Butternut apple soup recipe
• Butternut squash bisque recipe
• Cabbage and beef soup recipe

Broccoli soup recipe